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Award: $11,000, Deadline: May 15
Applicant must be permanent resident of Illinois.
Award: $2,500, Deadline: March 9
Applicant must be a Vermont resident who has lived in Vermont for at least 10 years and will pursue a degree in the culinary arts at an accredited school approved for federal Title IV funding. Essay, letter of recommendation and financial need required.
Award: $1,000, Deadline: May 15; June 15; October 15
Applicant must be a member of the ACF, and must have completed one grading period in a culinary arts program.
Award: $1,000, Deadline: December 1
Applicant must have completed one grading period in a two-year culinary program. Selection is based upon academic excellence.
Award: $1,000, Deadline: July 1
Applicant must have completed one grading period in a two-year culinary program. Selection is based upon academic excellence.
Award: $600, Deadline: February 15
Applicant must be a senior who has a minimum 3.0 GPA and who has demonstrated the finest qualities of leadership through participation in campus organizations and has rendered service of significant benefit to the campus community.
Award: -, Deadline: February 15
Applicant must demonstrate community leadership and have met the award criteria established by the Alumni Association's Scholarship Committee. Applicant must have completed 12 credits last semester and 24 credits at Bridgewater State College as of December 31. Applicants who have transferred from Massachusetts Community Colleges, Dean College, or Quincy College are eligible to apply.
Award: $2,000, Deadline: February 16
Applicant must be a graduating high school senior or high school graduate residing in Bartholomew, Brown, Decatur, Jackson, Jennings, Johnson or Shelby County who plans to study full-time at an accredited college or university in the field of botany, culinary arts, horticulture, or a related area.
Award: $1,500, Deadline: April 1
Applicant must be a resident of Fayette County, PA planning to attend or currently attending a culinary school or college.
Award: $5,000, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $3,750, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $3,750, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $4,000, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $11,000, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $3,650, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $2,750, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $10,000, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $4,000, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $5,000, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school. Preference given to students who are residents of or attending schools in the following states: AL, FL, GA, NC, SC, LA, VA, AK, TX, MS, KY, MD, MO, OK, WV.
Award: $10,000, Deadline: May 15
Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.
Award: $1,000, Deadline: January 1; April 1; July 1; October 1
Applicant must be a high school senior, current college student, or returning college student studying a food-related field such as culinary arts, baking, business, food science, or marketing. Must be an employee of an IDDBA-member company (check qualifying companies here www.iddba.org) and work at least 13 hours a week. Minimum 2.5 GPA, transcript, and letter of reference required.
