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College Survival
Award: $1,000, Deadline: April 1
Applicant must be a resident of Kent County, Mich., have a minimum 3.4 GPA. Selection is based upon academic achievement, extracurricular activities, personal statement, and financial need.
Award: $11,000, Deadline: May 15
Applicant must be permanent resident of Illinois.
Award: $2,000, Deadline: May 31
Applicant must be a full-time student (junior or senior status during award year) attending an accredited college or university in the United States pursuing an agriculture, agribusiness, animal, poultry or food-science or related degree.
Award: $1,000, Deadline: April 15
Applicant must be an active member of ASFSA for at least two years and must have completed at least one graduate-level course.
Award: $15,000, Deadline: February 15
Applicant must be a United States citizen or permanent resident who is under the age of 24 and has confirmed admission into a professional degree program. Applicant must be majoring in one of the following areas of study: agriculture, dentistry, economics, engineering, food technology, forestry/fishery, media, medical technology, medicine, nursing, nutrition, pharmacy, political science, social science, or veterinary medicine. High academic achievement and financial need are required. Recipient must not be in receipt of any other loan.
Award: $5,000, Deadline: February 1
Applicant must have a minimum 3.0 GPA and major in the food science or food technology fields.
Award: $5,000, Deadline: February 1
Applicant must have a minimum 3.0 GPA, conduct research in the area of food science or food technology and must demonstrate an interest in research.
Award: $1,100, Deadline: March 1
Applicant must be a South Carolina resident, have a minimum cumulative 2.5 GPA, and demonstrate financial need.
Award: $1,000, Deadline: March 1
Applicant must be a resident of Clarendon, Darlington, Dillon, Florence, Georgetown, Horry, Lee, Marion, Marlboro, Sumter, or Williamsburg County, S.C. and have a minimum cumulative 2.5 GPA.
Award: $2,000, Deadline: March 1
Applicant must be a current AACCI Student Division member who is an advanced undergraduate (junior or senior status) and has an interest in and intent to pursue a career in grain-based food science and technology or in a related area, including oilseeds, in industry, academia, or government must be demonstrated. Minimum 3.0 GPA required.
Award: $3,000, Deadline: March 1
Applicant must be a current AACCI Student Division member who is a graduate student with an interest and intent to pursue research in grain-based food science and technology.
Award: $4,000, Deadline: March 15
Applicant must be currently enrolled and in good standing in a post-secondary, degree-granting educational institution. Evidence of training, skill and interest in both foodservice and the communication arts are required.
Award: $1,000, Deadline: March 1
Applicant must have a minimum cumulative 2.5 GPA.
Award: $500, Deadline: March 1
Applicant must have a minimum cumulative 2.5 GPA.
Award: $1,300, Deadline: March 1
Applicant must be a South Carolina resident and have a minimum cumulative 2.5 GPA.
Award: $750, Deadline: March 1
Applicant must have a minimum cumulative 2.5 GPA.
Award: $1,250, Deadline: March 1
Applicant must be a South Carolina resident from a designated rural area as defined by the Farmer's Home Administration and have a minimum cumulative 2.5 GPA. Financial need is considered.
Award: $1,300, Deadline: March 1
Applicant must have a minimum cumulative 2.5 GPA.
Award: $1,000, Deadline: March 1
Applicant must have a minimum cumulative 2.5 GPA.
Award: $18,000, Deadline: None
Applicant must have a B.S. degree in food science, biochemistry, dairy science, or a closely-related field and must be willing to serve an internship and pursue a career in the confectionery industry. Interview required. Selection is based upon expressed interest, undergraduate grades, GRE scores, work experiences, and references. Award includes a six-week industry internship.
Award: $3,000, Deadline: February 1
Applicant must be conducting research in nutrition with an emphasis in pediatrics. Minimum 3.0 GPA is required.
Award: $2,500, Deadline: February 1
Applicant must have a minimum 3.0 GPA and major in the area of food science or food technology.
Award: $2,500, Deadline: February 1
Applicant must have a minimum 3.0 GPA, major in the area of food science or food technology and must demonstrate an interest in research.
Award: $1,000, Deadline: February 1
Applicant must attend an IFT-approved college or university and demonstrate academic excellence.
Award: $1,500, Deadline: February 1
Applicant must have a minimum 3.0 GPA and major in the area of food science or food technology.
Award: $5,000, Deadline: February 1
Applicant must be conducting research in the area of sensory science.
Award: $1,000, Deadline: February 1
Applicant must be conducting fundamental investigations for the advancement of food packaging.
Award: $2,250, Deadline: February 1
Applicant must attend an IFT-approved college or university, have a minimum 3.0 GPA, and be pursuing a degree in food science and technology.
Award: $2,000, Deadline: February 1
Applicant must attend an IFT-approved college or university.
Award: $1,500, Deadline: February 1
Applicant must attend an IFT-approved college or university and demonstrate academic excellence.
