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Applicant must be currently enrolled and in good standing in a post-secondary, degree-granting educational institution. Evidence of training, skill and interest in both foodservice and the communication arts are required.
Study areas: broadcast journalism, culinary arts, dietetics, English, food science and technology, graphic arts, hospitality management, hotel rest and institutional management, nutrition, journalism, public relations, marketing proofreader, mass communications
Deadline: March 15
Award type: Scholarship
Enrollment level: Other Postgraduate-level Study, Master's-level Study, College Junior, Doctoral-level Study, College Senior, College Sophomore, College Freshman
Country: United States
Major: Culinary Arts, Communications, Food And Beverage/restaurant Operations Manager, Food Caterer, Food Sciences And Tech., Hospitality Services Management, Other, Public Relations
Carol Lally
Executive Director
PO Box 491 Hyde Park, NY 12538 United States
Phone: (845) 229-6973
Fax: (845) 229-6993
International Foodservice Editorial Council (IFEC)
P.O. Box 491 Hyde Park, NY 12538 United States
Phone: (845) 229-6973
Fax: (845) 229-6993
http://www.ifeconline.com/index.cfm
