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Applicant must be a current AACCI Student Division member who is an advanced undergraduate (junior or senior status) and has an interest in and intent to pursue a career in grain-based food science and technology or in a related area, including oilseeds, in industry, academia, or government must be demonstrated. Minimum 3.0 GPA required.
Recipient must reapply on same basis as new applicants.
Study areas: cereal chemistry/technology
Deadline: March 1
Award type: Scholarship
Enrollment level: College Junior, College Senior
Major: Crop Production Operations And Management, Food Sciences And Tech., Food Science
Organization: American Association Of Cereal Chemists International
3340 Pilot Knob Road St. Paul, MN 55121 United States
Phone: (651) 454-7250
Fax: (651) 454-0766
American Association of Cereal Chemists International (AACC)
3340 Pilot Knob Road St. Paul, MN 55121 United States
Phone: (651) 454-7250
Fax: (651) 454-0766
http://www.aaccnet.org