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Applicant must be a current AACCI Student Division member who is a graduate student with an interest and intent to pursue research in grain-based food science and technology.
Recipient must reapply on same basis as new applicants.
Study areas: cereal chemistry/technology
Deadline: March 1
Award type: Fellowship
Enrollment level: Master's-level Study, Doctoral-level Study
Major: Food Sciences And Tech., Food Science, Crop Production Operations And Management
3340 Pilot Knob Road St. Paul, MN 55121 United States
Phone: (651) 454-7250
Fax: (651) 454-0766
American Association of Cereal Chemists International (AACC)
3340 Pilot Knob Road St. Paul, MN 55121 United States
Phone: (651) 454-7250
Fax: (651) 454-0766
http://www.aaccnet.org