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Applicants must have been Washington State residents for at least two years, be enrolled in a Washington State accredited culinary or winemaking arts program and have a GPA of 3.0 or higher.
Deadline: Open
Award type: Scholarship
Enrollment level: College Freshman, College Sophomore, College Junior
State: Washington
Major: Culinary Arts
American Institute of Wine and Food - Pacific Northwest Chapter
213-37 39th Avenue
Box 216 Bayside, NY 11361 United States
Phone: (800) 274-2493
American Institute of Wine and Food - Pacific Northwest Chapter
213-37 39th Avenue
Box 216 Bayside, NY 11361 United States
Phone: (800) 274-2493
http://www.aiwf.org