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Applicant must be enrolled or accepted at the American Institute of Baking, be planning to seek employment in the baking or food processing industry, and have experience in the industry. Selection is based upon educational background, work experience, recommendations, and financial need.
Study areas: baking, maintenance engineering
Deadline: May 1 (Fall); November 1 (Spring)
Award type: Scholarship
Award coverage: Full Tuition
Major: Baker/pastry Chef
Misc: Work Experience
Ken Embers
Director, Admissions United States
American Institute of Baking (AIB)
P.O. Box 3999
1213 Bakers Way Manhattan, KS 66505-3999 United States
Phone: (785) 537-4750
Fax: (785) 537-1493
http://www.aibonline.org