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Applicant must be a graduating high school senior with a minimum 2.0 GPA. Entry form, high school transcript, and paragraph stating why he/she would like to be a culinary professional, and identify who inspires them and why required. Notebook with the following required: a menu with descriptions for a two-course meal, including an appetizer, soup or salad, and a main course wit a sauce, garnish, vegetable, and starch. Also include a detailed recipe and directions for each course.
Study areas: culinary arts
Deadline: February 10
Award type: Tuition Waiver
Major: Culinary Arts
Art: Culinary Arts
Julie Walsh
Marketing Coordinator
210 Sixth Ave, 33rd Floor Pittsburgh, PA 15222 United States
Phone: (412) 995-7302
Fax: (412) 456-2305
Art Institutes
420 Boulevard of the Allies Pittsburgh, PA 15219 United States
Phone: (412) 263-6600
Fax: (412) 456-2305
http://www.artinstitutes.edu